12 c sliced veggies (onions, celery, carrots, cabbage, bean sprouts)
1 c Tonkatsu sauce (see below)
Stir fry veggies in sesame oil until tender. Add noodles and sauce.
Stir fry until heated. Garnish w green onions and serve.
Tonkatsu Sauce
Ingredients
● 1/3 cup ketchup (3 ounces; 88 g)
● 1/4 cup (60 ml) Worcestershire sauce
● 3 tablespoons (45 ml) soy sauce ● 1 tablespoon (15 g) granulated sugar
● 2 teaspoons Dijon mustard
● 1/4 teaspoon garlic powder
Directions In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and
garlic powder. Use immediately or store in an airtight container in the refrigerator for up to a
month.
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