1 head cauliflower
1/4 c avocado oil or sesame oil
1/2 tsp salt
2 tsp garlic powder
1/2 c chopped green onions
1-2 T coconut aminos
Boil 4 c water.
Add chopped head of cauliflower.
Drain.
Chop again so it's quite fine.
Place 1/4 c avocado oil to large skillet.
Heat chopped cauliflower in it.Add 1/2 tsp salt and 2 tsp garlic powder.
Sauté until it looks good to you and add chopped green onion right at the end w 1-2 T coconut aminos.
Serve with your favorite Sausage or Chicken (see my Teriyaki Chicken recipe) and a salad.
