Homemade Chocolate (dairy and sugar free)

When I'm in a rush and don't have time to put together healthy snacks, I'll grab a chocolate RX bar. 

But these homemade chocolate chunks are easy and SO good!

I make remember in ice cube trays and keep them in the freezer.

Ingredients:

1/3 c melted coconut oil

1/2- 2/3 c unsweetened cocoa powder

1/4-1/3 c Pyure granulated sweetener 

1/4 tsp salt

1/2 tsp vanilla

Directions:

Melt the coconut oil in the microwave (takes about 45 seconds) in a 2 c glass pyrex.  Mix in the other ingredients. 

Pour into ice cube trays. I usually only fill them 1/2 full. Freeze 30 minutes.  Eat. 

Option: place 1/2 walnut or 2 almonds into each cube container in the tray before pouring the chocolate on.