Using what I had on hand, there's dried apples and frozen cherries, dates instead of raisins and green onion (from the garden) instead of red onion.
Her Dijon Dressing has no sugar, so that's the one I'm using.
1/3 c olive oil
1T lemon juice
1T apple cider vinegar
2 tsp Dijon mustard
1/2 tsp garlic pwd (or 1 minced clove)
Salt and pepper
Whisk together. Lasts a week in fridge.
See downshiftology.com for original recipes.
No comments:
Post a Comment