Strawberry Struesel Muffins

Strawberry Streusel Muffins

1 1/2 flour

2 tsp baking powder

1/4 tsp salt

1/2 c sugar

Mix well in large bowl. Make a well in the center of mixture.

1 large egg beaten

1/2 c milk

1/2 c melted margarine or butter

1 1/4 tsp almond extract

Combine above then add dry ingredients tiring well until just moistened. Fold in 1  sliced fresh strawberries. Spoon batter into muffin pan (3/4 full) sprinkle topping evenly over batter. Bake at 350 F for 20-25 minutes. Cool for 10 minutes. Makes 1 dozen. 

Streusel Topping

1/2 c sugar

1/2 c chopped blanched almonds, toasted

1/4 c flour

2 T butter or margarine

1/8 tsp almond extract

Combine all ingredients in a small bowl; stir well. Makes 1 1/4 c.