1 c poppy seed dressing, divided
3 boneless chicken breast halves
1 package (10 oz) Dole European Salad, Romain Salad or Spinach
1 can (15 oz) mandarin oranges
1 cup sliced strawberries
1/4 c toasted slivered almonds (almonds)
Makes 3 servings.
Set aside 1/4 c dressing for chicken. Grill or broil chicken 5-10 min on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 c reserved dressing. Discard any remaining of this basting portion of the dressing.
Cut chicken diagonally into 1/2 inch pieces.
Line 3 individual plates with salad blend, Arrange chicken, oranges, strawberries over salad. Sprinkle almonds over salad. Serve with remaining 3/4 c dressing.
From www.dole.com
No comments:
Post a Comment