Parmesan Ranch Roll-ups

 4  8-9 inch flour tortillas

1/2 c Ranch dressing

1/4 c Parmesan cheese

1/2 c diced red onions

2 c iceberg lettuce

 1  10 oz chunk chicken or turkey, drained and broken up

For each wrap, spread 2 T dressing over entire surface of tortilla. Sprinkle with 1 T cheese and 2 T red onions. Place 1/2 c salad greens in  center on top of onions. Place 1/4th of meat on top of salad greens. Fold in opposite sides of tortilla about 1 1/2 inches and roll up from bottom. Makes 4 servings.