Cream of Potato Soup

 2 T  butter

2 T minced onion

1 T finely cut up green onion

 2  14 oz cans chicken broth

4 c mashed potatoes ( 4 c potato flakes, 4 c water)

1 can evaporated milk

1/2 tsp salt 

pinch of pepper

Melt butt4er in large saucepan. Add onions and cook until tender. Add chicken broth. Mix evaporated milk and potatoes. Add to broth. Season with sat and pepper. Cook and stir over medium heat until steaming. For smoother texture, cool, whip in blender, serve hot or cold.