Two Muffins - Chocolate Chip Banana; Carrot-Coconut

 

Emily’s Chocolate Chip Banana Bread

Dry Ingredients: Mix and set aside.

2 c flour

1 tsp each: salt, baking powder, baking soda

2 handfuls of chocolate chips or 1 of coconut

 

In another bowl cream 1 1/3 c sugar, ½ c butter.

Add 2 eggs (beat in one at a time) and 1 tsp vanilla.

Add 2-3 bananas.

Add 1 c sour cream or Greek yogurt. Mix well.

 

Add dry ingredients above. Blend well, but don’t over mix. Place into 2 greased bread pans (glass ok) and bake for 40-45 minutes at 350 F.

 

If you choose to do muffins instead, it’ll make 2 dozen. Bake for just 20 min.

Ella’s Carrot Coconut Muffins

2 ¼ c flour

1 TB baking soda

2 tsp cinnamon

½ tsp salt

1 c sugar

¾ c brown sugar

3 eggs

2 sticks butter, melted

½ c shortening or coconut oil

2 ½ c shredded carrot

2 c shredded coconut

2 tsp vanilla

Combine flour, baking soda, cinnamon, salt. In a second bowl mix sugar, brown sugar, eggs, and melted butter. Add dry mixture to the wet along with shortening, carrot, coconut and vanilla. Fill 18 muffin cups and bake at 350 for 15 minutes or until a toothpick comes out clean.