Easy Pumpkin Bars

It's almost Fall - time for pumpkin treats! 

Some people call this dump cake, but that doesn't give it the glory it deserves. 

See that moist pumpkin pie filling on the bottom? It's covered with a chewy, buttery loveliness. Hard to describe. 

I took the recipe from the Cake Mix Bible. 

It's got dairy, sugar and flour, all the things I don't eat anymore. But when I need something quick for guests, this is a good go to. 

Notes:

4 medium eggs= 3 large eggs

My sub for pumpkin pie spice: 3 tsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp nutmeg.

If you don't have evaporated milk, but have powdered, it's a snap. You use half of the water to mix. Ex: 3/4 c powder with 2 c water. Use warm water and whisk til frothy. Chill thoroughly before using. 
I highly recommend adding homemade whipping cream to pass around with the bars. Delish!