Plum Sauce (sweetened w/ Stevia)

Stevia Sweetened Plum Sauce

1 lb plums (pitted and sliced)

1/4 c water

1/4 c apple cider vinegar

2 T tamari sauce

1 T fresh ginger

1 clove minced garlic

1/2 tsp cinnamon 

1/4 tsp cayenne pepper

Combine in instant pot. 10 min on high. Then let it natural release for 10 min. 

Put IP on saute.

Add both 1/4 c granulated stevia and whisk the 1/2 tsp xanthum gum into the hot sauce. Simmer for 8 min to thicken. 

Use immersion blender to puree.

Let it cool. 

Place in the fridge for 10 days or in the freezer for later.