Creamy White Chili

 Creamy White Chili

1 T olive oil

1 # skinless boneless chicken breast halves cut into ½ inch cubes

1 onion chopped

2 - 15.5 oz cans great northern beans, rinsed and drained

1 (14.5 oz) can chicken broth

1 tsp salt

1 tsp ground cumin

1 tsp oregano

½ tsp black pepper

¼ tsp cayenne pepper

At the end add 1 c sour cream and ½ c whole milk

 

Note: Dry beans 1# dry (2 c) = 5-6 c cooked

Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, garlic in hot oil until chicken is no longer pink and juice run clear (10-15 min).

Mix beans, broth, salt, cumin, oregano, two peppers and into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended (about 30 min). Remove from heat. Set aside portion for mom before stirring in cream and milk