Friday, October 30, 2015

Snacks - ingredients and where to find recipes

Snacks Perishable Freezer or
Ingredient Other 
 Breakdown Ingredients
Haupia 3 c coconut milk
FFC, 72 cornstarch, sugar, salt
No egg Choc Cake flour, sugar
FFC, 62 3 TB unswtnd cocoa
soda, salt, vanilla
cinnamon, nutmeg
6 T oil
1 T vinegar
Hummus 1/4 c yogurt
FFC, 48 olive oil, lemon juice
salt, paprika, pepper
14.5  oz garbonzo beans
2 cloves garlic
Parsley Pesto 4 c parsley
binder 1 c parm cheese
lemon - 1
garlic, salt, pepper
1 c. olive oil
Smoothie Green Delight spinach - 12 c
binder rasp guava juice
Makes 7 c & can be frozen 29 oz can pears
12 frozen strawberries
Fat free Brownies 2 eggs
binder 9 T applesauce
vanilla, salt
flour, sugar
1/2 c unsweetened cocoa
Ranch Snack Mix 2 1/2 c small pretzels
email opt: 2 1/2 c cheddar cheese crackers
3 T veg oil
8 c Crispix
1 oz Ranch seasoning mix
Parmesean Popcorn 1/2 c butter
binder, yellow pgs 1/3 c parm cheese
12 c popped corn
salt   
Carmel Corn 1 T butter
binder, yellow pgs 1/4 c corn syrup
1/3 c sweetened cond milk
12 c popped corn
salt, bkg soda
2/3 c  brown sugar
Oatmeal Cookies 1 c canola oil
binder vanilla, bkg soda
1 egg 1 pwd egg
2 c oat bran
1 c flour
2 c oats
1 1/2 c brown sugar
cloves, cinnamon
Peanut Butter Cookies 1/2 c olive oil
binder 1 c peanut butter
2 pwd eggs
1/2 c each sugar
2 c oat bran
1 c four
bkg pwd
Chocolate Chip Cookies 1/2 c marg
1 egg 1 pwd egg
1/2 c olive oil
3 c flour
1 1/2 c brown sugar
vanilla, soda, salt, pwd
cinnamon
2 c choc chips
Easy Fantasy Fudge 1 1/2 c marg
Favorite Holiday, 4 6 c sugar
1 1/3 c evap milk (pwd)
3 c choc chips
13 oz jar marsh creme
vanilla
                               opt toppings: nuts, crushed candy, coconut
Yeast Donuts 12 oz pwd milk
1/3 c shortening
2 eggs
sugar, salt, nutmeg
5 c flour
2 T yeast
1 1/2 gallons oil for frying
                        Decorating: 1 c pwd sugar
sprinkles
fudge sauce
Gingerbread House 1 egg
3 oz butter
6 oz pwd milk
1/2 c molasses
salt, soda
cinnamon, ginger
1 c brown sugar
5 c flour
                     Decorating/Frosting: candy treats
4 c pwd sugar
3 egg whites
cream of tartar
Cake Mixes (see mix for details) 2 eggs each
veg oil

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