Friday, October 30, 2015

Master Shopping List

Grand
Item unit total # x needed Total Have Need
Sour Cream oz 46 2 92 40 -52
Cheese - cheddar oz 38 2 76 24 -52
Cheese - mozerrella oz 16 2 32 36 4
Cheese- Parm oz 8 2 16 8 -8
Cream Cheese oz 6 2 12 32 20
marg T 27 2 54 144 90
butter T 8 2 16 24 8
eggs ea 4 2 8 17 9
milk cups 2 2 4 80 76
0 0
Ham   1.5 lb (24) 0.3 2 0.6 1 0.4
Hotdogs ea 8 2 16 24 8
Hamburger lb 4.5 2 9 7 -2
Chicken (frozen) lb 3.75 2 7.5 9 1.5
Chicken (12.5 oz canned) ea 6 2 12 13 1
Chili (canned) ea 2 2 4 20 16
Pepperoni pkg 0.5 2 1 2 1
Bacon lb 0.5 2 1 0 -1
0 0
Frozen brocolli 10 oz pkg 2 2 4 0 -4
Frozen peas 10 oz pkg 1 2 2 0 -2
Frozen other veggies 10 oz pkg 1 2 2 0 -2
10 ct sausage 1 1 2 2 12 10
0 0
Potatoes ea 16 2 32 18 -14
Celery stalk 2 2 4 3 -1
Carrots ea 10 2 20 24 4
Bok Choy 1 head 0.5 2 1 0 -1
Green Onions 1 bunch 1 2 2 0 -2
Mushrooms 1 pkg 0.5 2 1 0 -1
0 0
Hamb buns 8 ct pkg 1 2 2 1.5 -0.5
Hot dog buns 8 ct pkg 1 2 2 1 -1
0 0
Stuffing box 2 2 4 3 -1
Rootbeer bottle 1 2 2 4 2
Fettuccini Noodles 16 oz 0.5 2 1 3 2
Bread slice 9 2 18 -18
Speghetti Sauce can/jar 0.5 2 1 12 11
Salsa 16 oz 1 2 2 4 2
Black Beans 15 o zcan 1 2 2 4 2
Tortilla Chips 6 c 2 2 4 4 0
Ref Beans 16 oz 1 2 2 20 18
Chinese Noodles 6 oz dry 2 2 4 5 1
Wheat Crackers box 0.25 2 0.5 3 2.5
Oyster Sauce 1/3 c 1 2 2 4 2
Chicken Broth 8 oz (1 c) 18 2 36 42 6
G Northern Beans (dry) lb 1 2 2 32 30
Mac & Cheese boxes ea 2 2 4 5 1
Already have in pantry/fridge
Rice
Biscuit Mix
herbs
oil
soy sauce
pwd milk
worch sauce
canned corn
oats vinegar
BBQ
dried onion
potato flakes
brown sugar

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