Home Lunches | ||||
Perishable | Freezer or | |||
Ingredient | Other | |||
Breakdown | Ingredients | |||
1 | Veg Soft Taco | 2 c. Ref beans | 3x | |
8 tortillas | ||||
10 oz cheddar cheese | ||||
16 oz sour cream | ||||
Apples | 2 | |||
Carrots | 4 | |||
Tortilla Chips | 1/2 bag | |||
Salsa | 6 oz | |||
2 | Ramen | 2 | 2x | |
Pear | 2 | |||
Frozen Peas | 1/2 bag | |||
Canned Corn | 1 | |||
3 | Loaded Baked Potato | 6 potatoes | 3x | |
6 oz sour cream | ||||
8 oz cheese | ||||
4 oz butter | ||||
Brocolli (frozen) | 1/2 bag | |||
Pineapple | 1 can | |||
Carrots - cooked | 4 | |||
1 T butter | ||||
1 T honey | ||||
4 | Cream of Potato Soup | 4 c potato flakes | 3x | |
1 T onion flakes | ||||
29 oz chicken broth | ||||
2 T olive oil | ||||
pwd milk | ||||
dill, salt, pepper | ||||
Peaches - canned | 1 can | |||
Frozen Peas | 1/2 bag | |||
Cornbread | 1 egg | 1 pwd egg | ||
1 c pwd milk | ||||
1/4 c butter | ||||
cornmeal, sugar, flour | ||||
salt, bkg soda & pwd |
Here are some of my favorite blogs and websites (some are listed in the text below)
Friday, October 30, 2015
Ingredients for Lunches to eat at home
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