| Home Lunches | ||||
| Perishable | Freezer or | |||
| Ingredient | Other | |||
| Breakdown | Ingredients | |||
| 1 | Veg Soft Taco | 2 c. Ref beans | 3x | |
| 8 tortillas | ||||
| 10 oz cheddar cheese | ||||
| 16 oz sour cream | ||||
| Apples | 2 | |||
| Carrots | 4 | |||
| Tortilla Chips | 1/2 bag | |||
| Salsa | 6 oz | |||
| 2 | Ramen | 2 | 2x | |
| Pear | 2 | |||
| Frozen Peas | 1/2 bag | |||
| Canned Corn | 1 | |||
| 3 | Loaded Baked Potato | 6 potatoes | 3x | |
| 6 oz sour cream | ||||
| 8 oz cheese | ||||
| 4 oz butter | ||||
| Brocolli (frozen) | 1/2 bag | |||
| Pineapple | 1 can | |||
| Carrots - cooked | 4 | |||
| 1 T butter | ||||
| 1 T honey | ||||
| 4 | Cream of Potato Soup | 4 c potato flakes | 3x | |
| 1 T onion flakes | ||||
| 29 oz chicken broth | ||||
| 2 T olive oil | ||||
| pwd milk | ||||
| dill, salt, pepper | ||||
| Peaches - canned | 1 can | |||
| Frozen Peas | 1/2 bag | |||
| Cornbread | 1 egg | 1 pwd egg | ||
| 1 c pwd milk | ||||
| 1/4 c butter | ||||
| cornmeal, sugar, flour | ||||
| salt, bkg soda & pwd |
Here are some of my favorite blogs and websites (some are listed in the text below)
Friday, October 30, 2015
Ingredients for Lunches to eat at home
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