Rutabaga Fries

Rutabaga Wedges

1 rutabaga, peeled then cut into wedges

2 tsp each: dried rosemary, garlic powder, onion powder

½ tsp sea salt

½ c water

Place water and wedges into a non stick pan. Sprinkle in seasonings and stir with wooden spoon. Cook for 2 min on 6, then 8-10 more min on 4.

For original recipe, see: https://www.allrecipes.com/recipe/230404/rutabaga-oven-fries/?internalSource=pnm&referringId=2450&referringContentType=recipe%20hub