¼ cup butter
1 cup crushed pineapple with juice
12 oz sour cream
2/3 cup walnuts
2/3 cup coconut
2/3 cup brown sugar
6 TB flour
6 TB melted butter
Bake yams at 425’ for 1 ½ -2 hours. Be sure to line oven with tin foil as the yams drip. Peel, mash and add butter, pineapple and sour cream. Put into a great big casserole dish. Then combine remaining ingredients. Mix well and sprinkle on top of yams. Bake at 350 for 35-40 minutes. Sprinkle with mini-marshmallows and broil for 2-3 minutes more. Serves a small army.
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