Break up the fresh broccoli florets a bit.
Cover with avocado (or olive) oil.
Sprinkle with salt.
Massage until bright green from the oil getting worked in.
Bake 425' 15-20 min.
Super yummy alone, in a rice bowl, on pasta, etc.
Note: Cooked or frozen broccoli does not work. it stays soft and limp.
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Thursday, April 23, 2020
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- Killer Pancakes
- French Green Lentil & Chickpea Salad
- Favorite Recipes - Roasted broccoli
- Favorite Recipes: Malia's Fried Rice
- Favorite recipes: Katy's yams
- Favorite Recipes
- Shelf life for canned and other items
- Basic Info for Year Supply of Food; Good sources o...
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