Killer Pancakes

One of the tests of finding a great recipe is when I can eat the item in many different ways and never tire of it. This has become one of my staples. I use it as a substitute for pancakes, muffins, biscuits and even tortillas. Depending on how thin I make the batter and how long I cook it, it looks different.

2 eggs
1/2 banana
1 c old fashioned oats
1/4 c. water
opt: 1/4 tsp salt, 1 T ground flax seed & 1/2 tsp vanilla

Blend well, pour onto pan and cook.  Flip and cook on otherside. Remove from pan and make another.
Note: If you think they're too thick, add more water (up to 2 T more). Blend again.
Freezes well up to 2 months.

Baked Killer Pancakes (Preheat over to 350 F)
8 eggs
2 bananas
4 c old fashioned oats
1 tsp red Himalayan salt
1 c water
4 T ground flax seed
Blend well. Pour onto greased jelly roll pan. Bake 18 min on 350 F. Cut into squares. Makes 35-40.



Shown below in baked form with sliced strawberries, pumpkin seeds and coconut milk.