Pumpkin Bread

This is a tweaked recipe. The original uses vegetable oil, white sugar and white flour. It also uses the smaller (15 oz) can of pumpkin. My neighbor, A.Dean shared it in a favorite Christmas recipe booklet.

4 beaten eggs
1 c. olive oil
29 oz can pumpkin
2.5 c. brown sugar
3 c. wheat flour
1/2 tsp. baking pwd
1.5 tsp baking soda
1 tsp  each Cloves, nutmeg, cinnamon
1.5 tsp salt
Mix first three ingredients well in mixing bowl. Add remaining ingredients, mixing dry ingredients together on top of wet ingredients first. Blend thoroughly. Pour batter in to 3 loaf pans. Bake at 325 F for 52 min (glass pans). Or at 350 F for 45 min.

                                                        Pictured on far right - very moist!