Chocolate Potato Loaf

Tweaked again from a recipe I copied awhile ago for St. Patrick's Day
Preheat oven 350 F

1/4 c butter
1/4 c olive oil
1 c brown sugar
1/2 c egg whites
2 c whole wheat flour
1/2 c unsweetened cocoa pwd
2 T instant dry milk pwd
1 T baking powder
1/2 tsp slat
1 tsp cinnamon
1 1/4 c water
Using mixer at medium speed, cream sugar, olive oil & sugar. Add egg whites & vanilla. Mix 30 seconds. Stir flour, potato flakes, cocoa, dry milk, baking powder, salt and cinnamon. Add to egg mixture along with water (back and forth, 1/2 at a time, water first). Mix at medium speed until creamy. Let rest for 2 min then mix briefly again.
Spread batter evenly in sprayed 9x5x3 pan. Bake 50-6- min. Cool in pan 10 min, then turn onto wire rack to cool completely. Makes 16 servings.

Seemed a little dry - maybe I cooked it too long or it needs some applesauce or greek yogurt. I'll keep working on it. Good taste and better than cookies for my healthier eating lifestyle!

per serving: 176 cal, 27 g carb, 3 g protein, 7 g fat, 232 mg sodium)

                                               on the platter: it's the bread sliced in half