Boston Brown Bread

2 c whole wheat flour                                         1/2 c molasses
1/2 c white flour                                                  1 tsp salt
2 tsp baking soda
2 c buttermilk (2 c reg milk + 2 tsp apple cider vinegar)

Combine flour, soda, buttermilk, molasses and salt. Mix well, then let sit for 30 min. Pour into 2 well greased bread pans for smaller loaves. Or 2 pie tins.
Bake at 350 for 45-50 min (bake for 50-55 min at 325 F for glass pans).
Keep refrigerated after 3 days. This is very moist bread and will mold easily.

                                                      pictured in the center - not cut in half