I took two different recipes and combined them into one.
See the Barkman Honey Recipe at http://www.barkmanhoney.com/recipe/oh-henry-bars-2/ and the recipe on pg 15 of the LDS Food Storage Cookbook for the original recipes.
1/2 c. melted butter
2 cup brown sugar
1/2 c honey
2 tsp vanilla
4 c oats
Mix together the first four ingredients in a medium saucepan. Cook until well blended, stirring constantly. Add oats and stir well. Press into greased 9x13 pan and bake at 375 F for 15 minutes.
Meanwhile, in a 2 c glass pyrex container, melt these in microwave (1 min at 30%, mix, then 2 - 30 min at 30% mixing between).
1/2 c peanut butter (Skippy creamy)
6 oz chocolate chips (Costco's dark)
Spread the "frosting" onto the cooked oat bars. Cool in fridge for 30 min, cut into squares and enjoy!
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