Homemade Truffles

                                                  Step 1 - in sauce pan, bring to boil

                                            Step 2 - take off heat & mix in chocolate chips

                                                             Step 3 - blend well

                                                 Step 4 - add vanilla, stir occasionally, cool
                                      Step 5 - Refrigerate in fridge 6-8 hours (overnight is best),

                                 Step 6 - roll into balls, keeping most of chocolate in fridge to keep cool.

                                  See below for some plain, some rolled in crushed walnuts and some                                                                rolled in coconut (ignore the professional ones in paper).

To dip into melted chocolate, put 1/4 c chocolate chips + 1 tsp coconut oil in                              microwave on 3 for 20 min, stir then 20 min. Repeat until it's melted (usually 1 min total).

Get a truffle ball and dip using a toothpick to roll it around and cover well.
Place on a plate or shallow Tupperware covered with waxed paper.
Cover and refrigerate for 2-3 hours.

                                                                 Melts in your mouth.