Coconut Oatmeal Cookies

I threw this together when I was at my sister's home and had limited ingredients:

Note: Coconut oil should be softened. Almond milk and eggs should be room temperature. Or your coconut oil will become chunky. 

Place first 4 ingredients in large mixing bowl. Blend well on low speed.

Add monk fruit, cinnamon and chia seeds. Mix again. 

Put the tapioca starch on to the top of the wet ingredients in mixing bowl. Then create a little crater in the center of the starch. Add baking powder, baking soda and salt into that crater and with a fork mix those dry ingredients gently within the dry pile. Now blend well - dry and wet ingredients. 

(*) GREAT WAY TO AVOID the extra step and dirty bowl. When you see "sifting dry ingredients in almost any cake and cookie recipe!

Add oatmeal, raisins, almonds and mix gently - just until blended.

On a greased cookie sheet drop by Tablespoonfuls. You should have 30 small cookies.

Bake at 350 F for 10-12 minutes. If 10 min, let the cookies cool down on the baking pan before moving. If 12 min, move to cooking racks and cool completely before eating.