Apple Millet Breakfast

 

 Soak 1/3 c dried apples in 2 cups water.

Take apples out of water and add enough additional water to make 2 cups.

Place 1 c millet and apple water in Instant Pot. Add 1 tsp cinnamon, 1 T olive oil, 1/2 tsp pink Himalayan salt, and 1-2 T each - soft apples and chopped dates.

Pressure cook on high 10 min and let naturally cool.

Serve with a scoop of coconut milk and more (rehydrated) sliced apples if desired.