Thursday, July 1, 2021

Amazing Red Lentil Yam curry - Instant Pot style

Let's get stated! Chopping veggies and grating garlic and ginger ---

When using a frozen onion, it's a lot easier to chop without tearing up. And when the ginger and garlic are also frozen, using the small grater is much easier than chopping. I like the smaller segments. 

Continue following the instructions below.  
I just use water instead of veggie broth. 
The spices are strong enough I don't notice the difference. 
  




If needed - onion substitute: 1/4 c. minced. 
Add 1/4 c of the water for the last minute of sautéing.

And it's done!
So, so good!!
Add some cooked meat or not. 
Great for a summer meal. 
And it freezes well too.




 

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