This is the way I have planned meals for awhile. I have cards with menus and place them on the calendar, based on ingredients and who is making the meal. If there's a recipe to refer to, the name of the book and the page it's on is also listed on the front. Main ingredients are on the back.
I've gotten lazy lately and put all of the optional cards on the bottom two rows - based on ingredients we have. Then we just plan for two weeks out based on who is cooking and what they want to make.
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