One of my husband's favorite holiday traditions was making pecan logs with his parents. We haven't done that since they passed. This year, it'll be added to the Thanksgiving weekend traditions. ❤️
It is one favorite we haven't shared with our kiddos, yet. Since I don't do sugar or dairy anymore, anything like this that my husband can do and teach to the kids is even more priceless.
Join us on the adventure if you'd like. This will be a four part blog post.
First of all, gather the kitchen supplies. These are the ones we already have. Bonus!
We'll be ordering the slab this next week.
Non-edible Supplies needed:
Marble slab
Candy thermometer
Waxed paper
Tray to place in fridge, approx 9x13" (+ saran wrap or lid to cover)
Cast iron or heavy duty pan with handles
Hot pads
Brush for butter
Metal scraper (or knife w large flat edge)
Wooden spoon
Did I miss anything? I hope not.
Let the adventure continue.....
I'll post the recipe next.
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