What? An Indian Cuisine Recipe Here? Yup - Using my Chard

I'm buying some farm fresh veggies and don' always take the time to choose what I get. 

This dish shown in middle of the back row. Add Costco chicken, rice (done in IP), homemade sourdough and celery sticks, boom, there's 2-3 meals.

So this week - swiss chard. Hmm. Not sure how I would prepare that. So I went online and poof - a new dish with a flair I don't usually use in my cooking. 

Here is the original: https://amealinmind.com/wprm_print/swiss-chard-saag  

I used the olive oil (see note at bottom).

My only alterations: 

I used the bottom (white) half of my green onion bunch instead of an onion; no garam masala (just because I don't have any). And instead of cayenne pepper -->paprika.