Rutabaga Fries

Start with 1 peeled rutabaga - slice in to potato wedges

Mix in a small bowl: 2 tsp garlic, 1 tsp. Rosemary or Oregano, 1 tsp. salt, 1 tsp. onion powder. 

Place rutabaga wedges in to a nonstick pan. Add 2 T water to pan and evenly sprinkle seasoning mix on to wedges. Cook on medium for 2 minutes. Add 4 T more water. Cook another 8 minutes. 

No oil needed!