Thursday, January 19, 2017

Egg in a Hole

Egg in a Hole

  1. Melt the margarine or butter in a non-stick pan or griddle over medium heat
  2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

 (taken from )

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