Friday, December 30, 2016

Make Ahead Breakfast Cake

1 1/4 c flour                                    1 egg
1/3 - 1/2 c sugar                              topping: 4 TB flour
1 tsp baking powder                                      4 TB butter
pinch salt                                                       6 TB sugar (brown or white)
1/4 c shortening                                             1/2 tsp cinnamon
2/3 c milk                                                       1/2 c oatmeal
opt: 1/2 c vanilla yogurt                          opt: 1/4 tsp each: clovers, ginger

single- 8" square pan
double - 8 x 11 pan
4x - jelly roll pan

Sift dry ingredients, cut in shortening, then add milk and egg. Pour into pan. Sprinkle topping over batter. Cover with plastic wrap. Refrigerate overnight. bake 25-30 min at 400 F.

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