Saturday, May 7, 2016

Best donuts; bisquick mix, etc.

Go here for the best yeast donuts.....

note: the flour measure is 5.1 cups

Okinawa Donuts
1 1/2 c sugar
2 c Bisquick
3 c flour
1 tsp baking pwd
2 eggs
1 pinch salt 2 1/2 c milk
opt: nuts or grated orange peel

Mix dry ingredients. Add wet ingredients; stir until smooth. Use tsp to drop into warm oil. Fry 5 min. Turn occasionally and remove when light brown. Place on platter with paper towels to soak up some of the oil. Roll in granulated sugar while still warm.

6 c flour
3 T sugar
1 1/2 tsp baking soda
1 T slat
1 c veg shortening
Sift or mix all but shortening. Cut in shortening until resembles fine crumbs. Store in airtight container in fridge up to 4 months. Use whenever  Bisquick is called for.

Some other good recipes to use up this mix:

Sour Cream Biscuits
2 c Bisquick
1/2 c melted butter
1 c sour cream
Mix well and place in muffin cups
Bake in 350 F oven Put 2/3 full in muffin cups. Bake for 15-20 min.

2 c Bisquick
2/3 milk
Mix and drop into boiling stew. Reduce heat. Cook 10 min.

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