Pineapple Pie

 Pineapple Pie – Afton Kesler

Crust: 2 cups flour         2/3 tsp salt  1 cup shortening ½ cup ice water            

Mix 1½ cups of the flour with the salt; cut in shortening and mix until putty consistency.  Add ice water; mix in.  Add the rest of the flour and mix well.  Roll out into pie crusts.  Makes two generous crusts.

Filling:   ½ cup sugar       ¼ tsp salt        3 Tbsp flour

1 can crushed pineapple, not drained

Combine all dry ingredients, and then mix in the pineapple.  Pour into pie crust.  Place top crust on and slit for steam.  Sprinkle crust with sugar.  Bake 40 minutes at 375.

 

Pina Colada Version by Malia = replace sugar and 2/3 cup of the pineapple juice with Coco Real cream of coconut