I doubled this and put it in a used a 8x12 pan.
For the flour I did 2 1/2 c of a 1/3 - 1/3 - 1/3 mixture of oat flour, tapioca starch and brown rice flour
then I also added 1 1/3 c. Almond Flour
1/2 c coconut oil + added olive oil to make 2/3 cup
1/2 c. granulated Stevia
And I added 3 tsp more lemon concentrate because I had no lemon zest
Baked for 22 min at 375 F.
It's good, but it needs the grated lemon, I think.
For the flour I did 2 1/2 c of a 1/3 - 1/3 - 1/3 mixture of oat flour, tapioca starch and brown rice flour
then I also added 1 1/3 c. Almond Flour
1/2 c coconut oil + added olive oil to make 2/3 cup
1/2 c. granulated Stevia
And I added 3 tsp more lemon concentrate because I had no lemon zest
Baked for 22 min at 375 F.
It's good, but it needs the grated lemon, I think.
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