We had this tonight for dinner - very good!
I parboiled some cabbage, cauliflower and chopped carrots and placed that on the plates. Then everyone served the amount of brown rice and meat they wanted. I did my altered sauce (no cornstarch, 6 drops of monk fruit for sweetener, 1/2 c water, 1/3 c tamari, ginger and garlic as shown) in the instant pot and a normal sauce on the stove. This is a keeper!
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