Sunday, November 22, 2020

Instant Pot Mongolian Beef

 

We had this tonight for dinner - very good!

I parboiled some cabbage, cauliflower and chopped carrots and placed that on the plates.  Then everyone served the amount of brown rice and meat they wanted.  I did my altered sauce (no cornstarch, 6 drops of monk fruit for sweetener, 1/2 c water, 1/3 c tamari, ginger and garlic as shown) in the instant pot and a normal sauce on the stove.  This is a keeper!




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