This is a nice and tangy bread, but not very sweet. Just right for the holidays!
Muffins - 18 minutes
Or.... make these tweaks to add beans and more natural sweeteners.
Do 1/2 oatmeal flour and 1/2 coconut or rice flour. Add 2 T tapioca flour
Instead of the 1/3 c. honey, use 1/4 c. dates, 1/4 c. cooked white beans and 1/4 c. applesauce
Drop oil to 1/4 c.
Do not use the cardamon or orange peel.
Mix this in the food processor. It'll be pink.
It will look like it's too thin. Don't worry - this way it will be moist after cooked.
Pour it into a jelly roll pan and bake at 350 F for 22 min.
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