Applesauce
Pumpkin Bread
Ingredients
(*)
see below for changes
2 cups
white sugar (*)
1 1/2
cups applesauce
2 cups
pumpkin puree
4 eggs,
beaten
2
teaspoons baking powder
2
teaspoons baking soda
2
teaspoons ground cinnamon
1
teaspoon salt
1/2
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon ground mace
1/2 cup
chopped walnuts (optional)
1/2 cup
semisweet chocolate chips (optional)
3 cups
all-purpose flour (*)
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease two
9x5-inch loaf pans.
Mix white sugar and applesauce together in a large bowl;
stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder,
baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture;
fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until
fully incorporated. Pour batter into the prepared loaf pans. Bake in the
preheated oven until a toothpick inserted in the center of each loaf comes out
clean, 1 hour. Cool in the pans for 10 minutes before removing to cool
completely on a wire rack.
(*) My
changes to match my new way of eating:
flour à2
c. Oat flour, ¼ c. tapioca starch, ¾ c. almond (or brown rice) flour
sugar à
1/2 cup 100% apple concentrate, 1 ¼ cup Stevia
No
chocolate chips. Grease pans with coconut oil.
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