Don't ask me for a real recipe on this. I didn't measure.
Artichoke hearts, onions, zucchini cooked in balsamic vinegar, garlic, olive oil, basil, and salt - boom. Taste explosion.
Added to my lentils, black olives and Brussel sprouts which were bland made the perfect dinner.
Only after I had eaten half if it did I realize I should take a photo...
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