This has got to be one of my all time favorite desserts. It tastes decadent after not having sugar and "regular" desserts. It takes awhile and has more carbs than I typically eat now (for the last year). But I make it when everyone else is eating pie (Thanksgiving? absolutely). And eventually it may be something that one of my family members might attempt for my birthday. Hint. Hint. I like pie on my birthday. :)
Tip - use the Oatmeal Crust recipe I already posted on 11/24/21.
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