Cream Cheese Frosting (no pwd sugar)

1 (8 oz) pkg cream cheese
1 c white sugar (granulated)
1/8 tsp salt
1 tsp vanilla extract
1 1/2 c heavy whipping cream

With an electric mixer, beat whipping cream until soft peaks form. Set aside.
Blend other ingredients until they're smooth.
Fold whipped cream in with a whisk. Use immediately or keep refrigerated.