Refreshed Thursday afternoon. Cover.
Mixed Friday night. Do this in a large glass bowl with plenty of room to rise overnight. Loosely wrap in plastic or use a shower cap to cover.
Saturday
8 am-> Shape into loaves and placed in greased pans.
During cold days, the final rise may need help. To do this - at about 9 am turn on oven to 200 F. When it gets to that temperature, turn it off.
Original recipe and instructions->
Place pans in oven w door slightly ajar.
9:30 am-> Check. Close door if the dough hasn't risen much.
Rise for about 2 hours. Then bake.
10:20 am-> Place pans (if they're not already there) in cold oven. Bake for 55 min at 375 F.
11:17 am-> fresh sourdough bread
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