Zoom learning experience: Cranberry White Chocolate Chip Scones

Don't let this holiday season be boring or uneventful.. Join others EVERY way you can!!

Zoom scone making .... ready to have some Christmas fun with others?

Gather your ingredients, then tune in for this:

Thursday, December 10th at 7:30pm MDST  

Zoom link: https://zoom.us/j/99016967858?pwd=ejl0ZGdpYmdaZkRFV3NMeE91Y0xPUT09

Scone Making with T. Wheeler

Cranberry White Chocolate Chip Scones
1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp baking powder
1/2 tsp salt
5 T cold butter
6 T half & half or milk
1 egg
1/2 c. Craisins
1/2 c. white chocolate chips
almond extract
powdered sugar

Directions
1. Preheat oven to 400 degrees F
2. In a bowl by hand or using an electric mixer, blend together the flour, sugar,
baking powder, salt, and butter.
3. Add the half and half, beaten egg, cranberries (I like the dried ones) and the
white chocolate chips, and stir until the dough holds together.

4. Turn out onto a lightly floured board and knead for 2 minutes.

5. Form into a 1/2 inch thick round, then cut the round into 8 wedges (you can
also make two smaller rounds if you would like).

6. Spray a baking sheet with vegetable oil, then transfer wedges to sheet.

7. Bake the scones at 400 degrees F for 14 minutes or until golden brown.