Instant Pot: using up potatoes and onions

This worked well tonight when I needed to use up my onions and potatoes and didn't have time to bake or cook anything.  I didn't use carrots.  I plan on using this with eggs, cheese and sausage for Breakfast Tacos. Loving my Instant Pot!! 

Instant Pot Potatoes, Onions & Carrots

Josie Smythe

by Josie Smythe

Ingredients

Potatoes
Onions
Baby Carrots
Seasonings of choice
2-3 Tablespoons Oil
1 cup chicken broth

Steps

Cut potatoes into good sized chunks.
Slice Onion.
Sprinkle generously with seasonings of your choice.
Heat oil in IP on Saute.
When the display says "Hot" add the potatoes & onions;
Saute for about 4-5 mins.
(don't overcrowd the pot-do in batches if necessary)
Remove potatoes & onions from pot.
Add broth to the pot & deglaze it. (thoroughly scrape food off  the bottom)
Add the potatoes & onions back to the pot;
Add the carrots & stir it up.
Cook on Manual/High Pressure for 5 minutes; Quick Release.

Notes

I use Mediterranean Seasoning, Paprika, Garlic Powder, Salt & Pepper for my seasoning. 
Cook time will vary a minute or two depending on the size of your potato & carrot chunks and your preference on how soft you want them.