We are celebrating Hanukkah this year. In years past we have done a recreation of the Passover with our children to help them better understand the Jewish customs, traditions and the Bible. As we prepare to spend an entire year studying the Old Testament at church and week day religious classes (Seminary), we're doing our best to better understand this celebration.
The following text is taken directly from this source: https://nationaltoday.com/hanukkah/#how-to
I just added three headings to help pace readers.
The Background:
Around 200 B.C., Judea — which is modern-day Israel/Palestine — came under the control of Antiochus III, the Seleucid king of Syria, who allowed the Jews who lived there to continue practicing their religion. His son, Antiochus IV Epiphanes, proved less benevolent. Ancient sources recount that he outlawed the Jewish religion and ordered the Jews to worship Greek gods.
In 168 B.C., Antiochus IV Epiphanes soldiers descended upon Jerusalem, massacring thousands of people and desecrating the city’s holy Second Temple by erecting an altar to Zeus and sacrificing pigs within its sacred walls.
Led by the Jewish priest Mattathias and his five sons, a large-scale rebellion broke out against Antiochus and the Seleucid monarchy. When Matthathias died in 166 B.C., his son Judah, known as Judah Maccabee — ‘the Hammer — took the helm. Within two years the Jews had successfully driven the Syrians out of Jerusalem, relying largely on guerilla warfare tactics. The revolts turned out to be a success, and the Jews regained the rights to practice their religion in their temples.
The Cleansing and Miracle:
In order to do so, Judah called on his followers to cleanse the temple and light a menorah with oil that had been blessed by the high priest all night every night until the new altar could be built over the old one.
This is the gold candelabrum whose seven branches represented knowledge and creation and was meant to be kept burning every night. But, there was only one flask of oil left that would only last for one night. They lit it anyway and it stayed lit for eight days, the amount of time needed to press new oil.
According to the Talmud, one of Judaism’s most central texts, Judah Maccabee and the other Jews who took part in the rededication of the Second Temple witnessed what they believed to be a miracle. Even though there was only enough untainted olive oil to keep the menorah’s candles burning for a single day, the flames continued flickering for eight nights, leaving them time to find a fresh supply. This wondrous event inspired the Jewish sages to proclaim a yearly eight-day festival.
Biblical reference:
The story of Hanukkah does not appear in the Torah because the events that inspired the holiday occurred after it was written. It is, however, mentioned in the New Testament, in which Jesus attends a ‘Feast of Dedication.’
NEXT POST: Food and Celebration details
Easy Oatmeal Pie Crust
Note: this is what I used for the Banana Cream Pie shown in my post dated 4/4/18.
1 c oats
1/3 c coconut or almond flour
1-2 T stevia blend
1/2 tsp pink Himalayan salt
1/3 c coconut oil
Combine oats, flour, stevia, salt.
Using pastry cutter, cut in the coconut oil until the mixture is crumbly.
Press firmly on the bottom and sides of a lightly greased 9" pie plate.
Bake at 375 F for 13-15 min. or until crust is lightly browned.
Is the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
Once it has cooled completely, fil lit with any desired cream filling.
Note: I made a double batch because my 9" pie pan is rather deep.
https://www.tastesoflizzyt.com/wprm_print/18388 is where you'll find the original recipe I tweaked for my own use.
original recipe by yours truly...
https://cookieandkate.com/gremolata-recipe/
Make classic Italian gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish. Recipe yields about ¾ cup gremolata.
CHANGE IT UP: So many options! Substitute another variety of citrus, such as orange or lime. Try turning it into a sauce by mixing in olive oil and salt, to taste. Add toasted pine nuts or grated Parmesan, if desired. While unconventional, I bet a cilantro and lime combination would be very good with Mexican meals.
Found a great Instant Pot tomato sauce recipe for my fresh garden tomatoes. No need to peel or take seeds out. I added 2 tsp cumin and used the white ends of 3 green onions in my recipe. But other than that, I stuck to what you see below...
Enjoy!
https://confessionsofafitfoodie.com/fresh-tomato-sauce-instant-pot/print/12486/
2 tsp olive oil
1/2 yellow onion, diced
5 cloves of garlic, minced
6 cups of fresh tomatoes, roughly chopped (grape/cherry can stay whole)
1 carrot, peeled and roughly chopped or or 4–5 baby carrots
1 (6 oz.) can of tomato paste
2 Tbsp chopped fresh basil (can sub 1 tsp dried)
salt & pepper, to taste
(optional) dried oregano & parsley (start with 1 tsp then add more if desired)
