Best Easiest Chocolate Mousse Ever (no sugar, no dairy)

This is it. Four ingredients. You can tweak the liquids to get just the right consistency. Dark chocolate taste is my favorite, so I use equal portions of the protein ones and 100% cacao. 

Have fun with vairiations - using extracts and added chopped fruit or nuts. 

Sometimes I mix it in a wide mouth jar so I can just pop the leftovers in the fridge. 

Really hits the spot when I want me some chocolate. I also make sure I have a few extra drops of liquid magnesium in my water. Often that subdues my chocolate cravings faster. 

Place one scoop of each in a bowl. Measure out 3/4 c. liquid in a 2 c pyrex. I like 1/2 c unsweetened almond milk and 1/4 c. unsweetened coconut milk. 

Add the powder to the Pyrex and whisk. If it's too thick I add a little water. 

Now you can out it back in that bowl the power was originally in. 

Bonus - very few dishes to do. 

Enjoy!