Sugarfree Coconut Chocolate Chip Cookie Balls

No Dairy, wheat or sugar... Makes 28 cookie balls. I've listed the breakdown below per ingredient. That way when I make them again with a different alternative flour, I can switch it out quickly.

I made this up in Wichita while visiting my sister. Using the ingredients she had on hand + the Lily dark chocolate chips I bought. These are made with Stevia and So, SO good.

Ingredient                  Cal       Fat           Carb      Prot  

3 T coconut oil         390        45              0             0         

1/3 c coconut            140        12              6            1         

1 T flax seed               80        7.5            4.5         2.5       

2.5 T chia seed          150         9             13           5          

3/4 c. tapioca flour    50            0            39            0

1/2 c. old fash oats     150        3             27            5

1 oz (28 g) chips        100        8            16            2

(Lily's dark choc.)      1010      84.5      66.5        15.5

flavorings: almond extract - 1/4 tsp  and opt. 1/2 tsp salt

Instructions:  melt coconut oil in microwave. Add almond extract and oats next. Blend well. Then add all other ingredients. Roll into balls. Place on waxed paper in a glass pan with a lid. Double layer works; just place another waxed paper between them so they don't stick.

Place in fridge or freezer until solid. Will keep up to 2 months. Enjoy!