Break up the fresh broccoli florets a bit.
Cover with avocado (or olive) oil.
Sprinkle with salt.
Massage until bright green from the oil getting worked in.
Bake 425' 15-20 min.
Super yummy alone, in a rice bowl, on pasta, etc.
Note: Cooked or frozen broccoli does not work. it stays soft and limp.
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