I am trying this one next.....
Deep Dish Cookie Pie
·
2 cans white beans or
garbanzos (drained and rinsed) (500g total, once drained)
·
1 cup quick oats (or
certified-gf quick oats)
·
1/4 cup unsweetened
applesauce
·
3 tbsp oil (canola, veg,
or coconut)
·
2 tsp pure vanilla
extract
·
1/2 tsp baking soda
·
2 tsp baking powder
·
1/2 tsp salt
·
1 cup chocolate chips
Blend everything (except the chips) very well in a good food
processor (not a blender). Mix in chips, and pour into an oiled pan (I used a
10-inch springform pan, but you can use a smaller pan if you want a really
deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10
minutes before removing from the pan. (Some commenters have had success with a
blender, but I did not. Try that at your own risk, and know the results will be
better in a high-quality food processor such as a Cuisinart.)
I haven’t calculated the calories for this
recipe, but a few of the commenters did. According to their calculations, the
pie will have around 200 calories per slice, as opposed to 700 in a slice of
traditional deep-dish cookie pie.
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